Asian Green: Everyday plant based recipes inspired by the East (Ching-He Huang)

Green Kitchen: Quick & Slow: 80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic (David Frenkiel)

The One & Done Cookbook: 87+ Plant-based Dinners for Easy Weeknight Cooking (Betsy Freeman)

Salad for Days: Breezy Ways with Veg, all year round (Alice Zaslavsky)

Vegetarian: A Delicious Celebration Of Fresh Ingredients (Alice Hart)

The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity (Diane Kochilas)

The Science of Plant-Based Nutrition: How to Enhance the Power of Plants for Optimal Health (Rhiannon Lambert)

Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill (Eva Helbæk Tram and Nicolai Tram)

California Vegan: Inspiration and Recipes from the People and Places of the Golden State (Sharon Palmer)

Polish’d : Modern Vegetarian Cooking from Global Poland (Michal Korkosz)

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (Hsiao-Ching Chou) *Signed*

Manju's Cookbook: Vegetarian Gujarati Indian recipes from a much-loved family restaurant (Manju Patel)

Plant Powered Mexican: Fast, Fresh Recipes from a Mexican-American Kitchen (Kate Ramos)

Tofu Tasty: Vibrant, Versatile Recipes with Tofu (Bonnie Chung)

Vegan Recipes from Japan (Malte Härtig, Jule Felice Frommelt)

*Pre-order* Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (Julius Fiedler)