*Pre-order* Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (Julius Fiedler)

Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and breads (Dunja Gulin)

*Pre-order* Tahini Baby Bright, Everyday Recipes That Happen to Be Vegetarian (Eden Grinshpan)

The Yearlong Pantry: Bright, Bold Vegetarian Recipes to Transform Everyday Staples (Erin Alderson)

Asian Vegetables: Gardening. Cooking. Storytelling. (Stéphanie Wang, Caroline Wang, Patricia Ho-Yi Wang)

The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family (Erin Gleeson)

Curry Everyday: Over 100 simple vegetarian recipes from Jaipur to Japan (Atul Kochhar)

One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet (Anna Jones)

Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season (Patricia Tanumihardja)

The Middle Eastern Vegetarian Cookbook (Salma Hage)

The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods (Erin Gleeson)

Vegan Vegetarian Omnivore: Dinner for Everyone at the Table (Anna Thomas)

Vegan Recipes from the Middle East (Parvin Razavi)

Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Lyana Blount)

*Pre-order* The Plant-Forward Handbook (Frederic Jaunault, Luc Fontaine, Jerome Leniaud)

*Pre-Order* The Watercolor Feast: Learn to Paint Simple Fruits, Vegetables, and Flowers (Erin Gleeson)