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Fisher, M.F.K. Here Let Us Feast.

First Edition. NY: Viking, 1946.

Mary Frances Kennedy Fisher established herself as the foremost food writer of her day, writing with a mix of wit and nostalgia that always hit a chord. She was adored by the press and public alike; in fact, her author photo on her first book,The Gastronomical Me, was deemed too sexy, and had to be swapped out for a more conservative pose. Rubbing to jacket spine ends, else very good and bright. 

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