(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking.

Illus. by John Minton. Jacket. First Edition. London: John Lehmann, [1951].

David's second book, this one on the cooking of rural France. From peasant soup and cassoulet to souffles and daubes, Ms. David made her mark on British mid-century kitchens.

1"x2" closed tear to front jacket panel, chipping to jacket spine ends & corners, ; tanning from jacket flaps to free endpapers, else very good and bright, with charming illustrations by Minton. 

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