[Barbecued, Cured and Smoked Meat]. (Cai Lian Jing)

Comprehensive hand book of barbecued, cured, and smoked meat and fish. The skills of Cantonese barbecue masters are disclosed More than 300 kinds of barbecued duck and other meat, marinated and smoked dishes, with numerous techniques. Both tradition and innovation retain the basic principles and methods of roasting, braised, and smoked pork, duck, sausages and fish, while also making breakthroughs and innovations.