Ottolenghi Simple (Yotam Ottolenghi) *Signed*
Zareen’s Pakistani Kitchen: Recipes from a Well-Fed Childhood (Zareen Khan, Umair Khan) *Signed*
Bottom of the Pot: Persian Recipes and Stories (Naz Deravian)
Falastin: A Cookbook (Sami Tamimi)
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (Hawa Hassan, Julia Turshen)
Sebze: Vegetarian Recipes from My Turkish Kitchen (Özlem Warren)
Jerusalem: A Cookbook (Yotam Ottolenghi, Sami Tamimi) *Signed*
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Yotam Ottolenghi) *Signed*
My Egypt: Cooking from My Roots (Michael Mina) *Signed*
Zaitoun: Recipes from the Palestinian Kitchen (Yasmin Khan)
AfriCali: Recipes from My Jikoni (Kiano Moju) *Signed*
Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel (Claudia Roden) *Signed*
Bavel: Modern Recipes Inspired by the Middle East (Ori Menashe, Genevieve Gergis)
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Kate Leahy, Ara Zada, John Lee)
Turkuaz Kitchen (Betül Tunç)
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen (Adeena Sussman) *Signed*
