Italy by Ingredient: Artisanal Foods, Modern Recipes (Viola Buitoni) *Signed*

Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (Nichole Accettola) *Signed*

Italian Liqueurs: History and Art of a Creation (Renato Vicario)

Budmo! Recipes from a Ukrainian Kitchen (Anna Voloshyna) *Signed*

Fagioli: The Bean Cuisine of Italy (Judith Barrett)

Dishoom: From Bombay with Love (Shamil Thakrar, Kavi Thakrar, Naved Nasir)

Slow Food, Fast Cars: Casa Maria Luigia - Stories and Recipes (Massimo Bottura, Lara Gilmore)

Noma 2.0: Vegetable, Forest, Ocean (Rene Redzepi, Mette Søberg, Junichi Takahashi) *Signed*

Food of the Italian Islands (Katie Parla)

The Hebridean Baker: The Scottish Cookbook (Coinneach MacLeod)

Portico: Cooking and Feasting in Rome's Jewish Kitchen (Leah Koenig)

Le Sud: Recipes from Provence-Alpes-Côte d'Azur (Rebekah Peppler)

Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country (Shelley Lindgren, Kate Leahy) *Signed*

Bitter Honey: Recipes and Stories from Sardinia (Letitia Clark)

Niçoise: Market-Inspired Cooking from France's Sunniest City (Rosa Jackson)

Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Giulia Scarpaleggia)