Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (David Lebovitz)

Italian Liqueurs: History and Art of a Creation (Renato Vicario)

San Francisco Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City by the Bay (Trevor Felch)

The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer (David Burkhart) *Signed*

Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations (Carey Jones, John McCarthy)

The Boba Book: Bubble Tea and Beyond (Andrew Chau, Bin Chen)

Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country (Shelley Lindgren, Kate Leahy) *Signed*

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book (Toni Tipton-Martin) *Signed*

How to Drink Wine: The Easiest Way to Learn What You Like (Grant Reynolds, Chris Stang)

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas (Brad Thomas Parsons) *Signed*

The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes (Julia Momosé, Emma Janzen) *Signed*

The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes (Robert Simonson) *Signed*

Cocktail Codex: Fundamentals, Formulas, Evolutions (Alex Day, Nick Fauchald)

But First, Coffee: A Guide to Brewing from the Kitchen to the Bar (Jordan Michelman, Zachary Carlsen) *Signed*

How to Make the Best Coffee At Home (James Hoffmann)

3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (Robert Simonson) *Signed*