The Bay Area Forager (Mia Andler, Kevin Feinstein)

Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces (Maria Finn)

Preserved: Condiments (Darra Goldstein, Cortney Burns, Richard Martin)

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Sandor Ellix Katz)

The Noma Guide to Fermentation (René Redzepi, David Zilber)

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Jeremy Umansky)

Preserved: Fruit (Darra Goldstein, Cortney Burns, Richard Martin) *Signed*

The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes (Skyler Mapes, Giuseppe Morisani)

Chae: Korean Slow Food for a Better Life (Jung Eun Chae)

The Herb Gardening Handbook: A Beginners' Guide to Growing and Harvesting Herbs No Matter Your Space (Andrew Perry)

Honey: Recipes From a Beekeeper's Kitchen (Amy Newsome)

Preserved: Vegetables (Darra Goldstein, Cortney Burns, Richard Martin)

Planting for Honeybees: The Grower's Guide to Creating a Buzz (Sarah Wyndham-Lewis)

Preserved: Drinks (Darra Goldstein, Cortney Burns, Richard Martin)

The Complete Language of Food: A Definitive & Illustrated History (S. Theresa Dietz)

Kimchi: Essential recipes of the Korean Kitchen (Byung-Hi Lim, Byung-Soon Lim)