The Wok: Recipes and Techniques (Kenji López-Alt)

Salt Fat Acid Heat: Mastering the Elements of Cooking (Samin Nosrat) *Signed*

*Pre-Order* Good Things: Recipes and Rituals to Share with People You Love (Samin Nosrat) *Signed*

Flavorama: A Guide to Unlocking the Art and Science of Flavor (Arielle Johnson)

The Food Lab: Better Home Cooking Through Science (J. Kenji López-Alt)

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Kevin Bludso, Noah Galuten) *Signed*

The Whole Fish Cookbook (Josh Niland)

The Flavor Bible (Karen Page, Andrew Dornenburg)

On Food and Cooking: The Science and Lore of the Kitchen (Harold McGee) *Signed*

The Flavor Thesaurus (Niki Segnit)

Asada: The Art of Mexican-Style Grilling (Bricia Lopez)

Rodney Scott's World of BBQ: Every Day Is a Good Day (Rodney Scott, Lolis Eric Elie)

Franklin Smoke: Wood. Fire. Food (Aaron Franklin, Jordan Mackay) *Signed*

Black Smoke: African Americans and the United States of Barbecue (Adrian Miller) *Signed*

Sauces: Classical and Contemporary Sauce Making (James Peterson)

The Indian Cooking Course (Monisha Bharadwaj)