(*NEW ARRIVAL*) (African) Eva Pendaeli-Sarakikya & Sister Agnesa Blaser. Recipe Book for Tanzania

194 pp. Pictorial wrappers. First Edition. Dar es Salaam: Tanzania Publishing House, 1969.

A scarce book on the food of Tanzania, with traditional Tanzanian dishes like groundnut and bean ugali, futari yams, junket, kashata, etc., as well as a mix of influences from other countries, particularly India: horseradish curry, several bringals and samosas, etc. The large minority of Indians living in Tanzania have a long history there, beginning with the arrival of Gujarati traders, and they gradually came to control the trade in Zanzibar.

Near fine.

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