(*NEW ARRIVAL*) (Booklet) The Del Monte Fruit Book: Containing the Favorite Fruit Recipes of America's Best Known Cooking Authorities

32 pp. Illus. with one bright chromolithograph of canned peaches. 6.75x5", pictorial wrappers. Fourth Edition. San Francisco: California Fruit Packing Corp., 1929.

First published in 1924, this booklet quickly became a classic as canned fruit and vegetables began showing up at supermarkets throughout the United States. Lovely typography. Short tear to lower front wrapper, otherwise very good.