(*NEW ARRIVAL*) (Cal-Mex) Jacqueline Higuera McMahan. California Rancho Cooking

Illus. with photographs. Jacket. First Edition. Lake Hughes, CA: The Olive Press, 1983.

A personal history of California-Mexican cooking by eighth generation cook Jacqueline Higuera McMahan. Autobiography is blended in with techniques, recipes, and reference for traditional Cal-Mex dishes: distinguishing the types of red and green chilies (fresh and dried)how to make blossom fritters, fried green corn, sweet tamales, and Grandma's infamous eight chicken wing spaghetti to feed ten people.

Minor chipping to jacket spine ends, else very good.