(*NEW ARRIVAL*) (Clay Pot Cookery) Guy-Stefan Romano. All About Clay Cookware (with Recipes)

243 pp. Illus. with drawings by Nancy Alice Truax, and with a frontis. portrait of the author. Dec. tan wrappers. First Edition. San Francisco: Amnion Stoneware, 1976.

A terrific and early book on the subject, published around the same time Paula Wolfert was bringing home tagines from Morocco and introducing them to American audiences. Dry cooking and wet cooking, storage, fake products, care and cleaning, and of course, recipes.

Very good.

(75)