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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
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- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
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- Health
- Professional
- Technique
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(*NEW ARRIVAL*) (Hungarian) Kalman Kalla & Zoltan Halasz. Gundel: New Hungarian Cookbook
$30.00
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Intro. by George Lang. Illus. Pictorial boards. Budapest: Pallas Studio, 1998.
Gundel's classic recipes as interpreted by master Hungarian chef Kalman Kalla. Goose liver in the traditional way, duck Brezo-style, frogs' legs in parsley sauce, strawberry strudel cake, and more. Fine.