(Hungarian) Laszlo Szakal. Paprika on the Dinner Table...Old Dishes Spiced with Anecdotes.

Illus. in color. Pictorial boards. First Edition. Budapest: Tax es Tarsa Kiado, 2000.

A book of Hungarian regional traditional recipes like pike-perch slice "Bakony" style, pike stew from the river Tisza, layered letcho from Janoshalma, piglet-paprika, etc. Fine.