Holiday Pop-Up • Baked Goodies from Blooms End

Holiday Pop-Up • Jams by Pastry Chef Emily Luchetti

Chay Wike Author Talk • The Kitchen Commune: Meals to Heal and Nourish Everyone at Your Table

Sarah Lohman Author Talk • Endangered Eating: America's Vanishing Foods

Michael Crupain Author Talk • The Power Five: Essential Foods for Optimum Health

Sharon Wee Author Talk • Growing Up In A Nonya Kitchen: A Peranakan Family’s Food Memories of Singapore

Gwen Kenneally Author Talk • The Plantastic Cookbook

Yewande Komolafe in conversation with George McCalman • My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora

Aki Berry & Meg Chano Author Talk • The Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team

Emma Bland Smith Author Talk • The Fabulous Fannie Farmer: Kitchen Scientist and America’s Cook

Althea Brown Author Talk • Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture

Brigit Binns • Rottenkid: A Succulent Story of Survival

Ben Wurgaft & Merry White • Ways of Eating: Exploring Food through History and Culture

Darra Goldstein, Cortney Burns & Richard Martin Author Talk • Preserved: Fruit & Preserved: Condiments