Omnivore Books is closed on Labor Day!
-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
(*NEW ARRIVAL*) (Italian) Giacomo Ducoli (Fio). Cucina Camuna
$60.00
/
188 pp. Intro. by Ermete Giorgi. Recipes by Giancarlo Zerla. Poetry by Silvano Ballardini. Illus. Pictorial wrappers. Breno: 1992.
In Italian; from the library of Lynne Rosetto Kasper, with her written-on post-it notes to a few pages. A book of recipes, traditions, and poetry from Breno in Lombardy, Italy, with Kasper's notes on post-it's. Near fine.
(83)