HOLIDAY HOURS: 12/24: 11:00 am -3:00 pm; 12/25: CLOSED; 12/31: 11:00 am - 3:00 pm; 1/1: CLOSED
-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
(*NEW ARRIVAL*) (Menu) Le Trianon Restaurant Français
$40.00
/
2 pp. 9.5x6.25", folding open to double in size. San Francisco: Le Trianon, c.1960's.
Chef Paul DuFour may be most famous for selling his restaurant to chef Rene Verdon, the Kennedy's chef at the White House, in 1972, but he was a great chef in his own right, and made Le Trianon one of the go-to French restaurants in San Francisco.
Crease to upper corner, else very good.