(*NEW ARRIVAL*) (Mexican) Patricia Jimenez Pons & Lazaro Sandoval. Cocina Tradicional del Estado de Morelos I: Ruta Gastronomica de los Altos de Morelos

Illus. with color photographs. 8.25x10", pictorial stiff wrappers. First Edition. Mexico: FEDEM, 2020.

An important work on regional Mexican cuisine, this book covers the gastronomy of Morelos, with recipes for clemole de cazuela con espinazo de puerco, cerdo en adobo con frijoles chinos, tamales de huitlacoche, and much more. Each recipe also features photos and biographies of female cooks, mostly elders of the community. Fine; scarce.

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