(*NEW ARRIVAL*) (New York) Gaige, Crosby. New York World's Fair Cook Book -The American Kitchen

Pictorial cloth. First Edition. New York: Doubleday, Doran, 1939.

Contains recipes from the wide American spectrum, incl. crawfish bisque (Louisiana), shrimp and bamboo (Los Angeles), Hudson Apple Trifle (New York), Nebraska Prairie Chicken, Gold Rush souffle and California tamale pie from California, etc. Each section is divided by region. A wonderful look at how America ate as it emerged from the Great Depression.

Mild rubbing to spine ends, owner's name stenciled to top edges and front free endpaper, otherwise very good and bright.

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