(*NEW ARRIVAL*) (Puerto Rican) Valldejuli, Carmen Aboy. Puerto Rican Cookery: A New Approach of a Revised and Enlarged Edition of the Art of Caribbean Cookery

Illus. Jacket. Gretna, LA: Pelican Publishing, [1998].

A complete book of traditional Puerto Rican recipes, from the author of the famed Cocina Crillola. Lengua rellena, platanos maduros al horno, camarones hervidos, frijoles negros, and much more.

Faint dampstaining to jacket extremities as well as lower page corners, still a good, solid copy in bright jacket.

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