-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Upcoming Events
- About Us
- Cookbook Club
(*NEW ARRIVAL*) (Southern - New Orleans) Arthur, Stanley Clisby. Famous New Orleans Drinks and How to Mix 'Em.
$95.00
/
96 pp. Illus. by George Forrest Hopkins. Pictorial wrappers. Third Edition. New Orleans: Harmanson, 1938.
Beautifully simple woodcut illustration accompany histories and recipes for classics like the Sazerac, the mint julep, absinthe drinks from Old Absinthe House, pousse cafes, etc. A cocktail called the Scarlet O'Hara in written in pencil on rear inside cover! Minor rubbing to extremities, else very good.
(11)