(*NEW ARRIVAL*) (Swiss) Peter Widmer. Culinary Excursions through Switzerland

Illus. with color photographs. Green cloth, pictorial cover label. First Edition. Zurich: Sigloch Edition, 1985.

A culinary history of and journey through Switzerland, including cultural traditions, customs, festivals, and of course recipes. Dandelion blossom honey, chestnut casserole, fondue Neuchatel, Basler carnival soup, cheese souffle, Swiss carrot cake, etc. 

Near fine.

(89)