-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
*Pre-order* Yatra: A culinary journey across India (Rohit Ghai)
$34.95
/
Expected April 8, 2025. Available for pre-order now!
YATRA (noun): Journey, a trip
Take the ultimate culinary adventure across India
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy-to-make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. You’ll find classic favourites alongside authentic regional discoveries:
- From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy Pesarattu Dosa.
- From coastal GOA, enjoy Cafreal Fish or skewers of coconutty Chicken Xacuti.
- From PUNJAB, famous for the tandoor, make the crowd-pleasing classic Butter Chicken or creamy Dal Makhani.
- From the eastern state of BIHAR, discover fragrant Laung Lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry.