Argentina Cooks! Treasured Recipes from the Nine Regions of Argentina (Shirley Lomax Brooks)

Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands with sheet and cattle, alpine lakes, and glacier-studded mountains.

As a result, a great variety of foods are available — game, lamb, and incredible assortment of fish and seafood, fruits and beef. This bestselling cookbook highlights recipes from Argentina's nine regions, including signature recipes from acclaimed chefs, the author, and other talented home cooks.