Paris-Kyoto: La pâtisserie franco-japonaise (Pâtisserie Tomo)

NOTE: This book is in French.

Wagashi are the traditional pastries served during tea time in Japan. An art of living in its own right, linked to the festivals and the seasons, they take the shape of owers or small animals and delight young and old alike.

The Tomo pastry shop invites you to discover the secrets of making ancestral wagashi, such as mochi and other daifuku, dorayaki, these famous soft Japanese cookies, but also revisited French sweets such as paris-kyoto or matcha cake.