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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
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- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
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- About Us
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(*NEW ARRIVAL*) (Bread) Charel Scheele. Adobe Oven for Old World Breads - Bread Cook Book
$30.00
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Illus. with photographs. Pictorial white wrappers. First Edition. San Jose: Writer's Club Press, 2002.
An in-depth guide to crude earthen adobe ovens, with instructions on making them, as well as recipes for making European breads in them: Sicilian flatbread, knakke bread, trappe bread, foccacia, Scandinavian cardamom, Nordic farm bread, rye with currants, etc.
Mild shelf wear, else very good.
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