(*NEW ARRIVAL*) (Eggs) Lily Haxworth Wallace. Egg Cookery: A Complete Handbook of Tested Recipes for Breakfast, Luncheon and Dinner
$60.00
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Jacket. First Edition. London: Cassell, [1951].
A charming little jewel box of a book replete with egg recipes: poached eggs Mexican, egg-stuffed tomatoes, Savoy eggs, country club egg and macaroni, Bermuda onion and egg, etc. Chipping to jacket spine head, otherwise very good and bright.
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