(*NEW ARRIVAL*) (Charcuterie) Marcel Cottenceau, Jean-Francois Deport & Jeam-Pierre Odeau. Tratado de Charcuteria Artesana, Vol. II

In Spanish. Illus. profusely with color photographs. 12.25x9", jacket. Barcelona: Otero Ediciones, 1997.

An important work on charcuterie, translated into Spanish from French. Volume II covers foie gras, pates, terrines, Andouilles sausages, and more. Short tears to upper front jacket panel, otherwise very good. Scarce.