JONCAKE: Las Tartas de Queso mas Gourmet

In Spanish.

After the flan craze, what's the next craze for cheesecakes? Where did cheesecake come from? Why has it become such a popular dessert? Does the type of cheese used matter? Do you want to make the perfect cheesecake, but you don't know which recipe to use? In the world of cheese, probably one of the largest in the world with over two thousand different varieties worldwide, quality is determined by the raw material and the method used. To answer all these questions and discover some anecdotes about the hottest dessert of the moment, Jon Cake, the young chef who has revolutionized the world of cheesecake, has written this book with the best-kept secrets of the artisanal preparation of this unique dessert.

In addition to the wide range of cheesecakes he has been preparing in his small bakery in Barcelona's Born district since 2021, Jon Cake offers us an extraordinary guide and the best tips for achieving the most surprising results. Through his quest for the perfect texture, the balance of ingredients, the use of the best quality raw materials and above all with cheese as the protagonist, Jon Cake reveals a whole world of infinite flavors in his first book that will allow you to become as passionate as he is about gourmet cheesecakes.