(*NEW ARRIVAL*) (Inuit) Louise Framst, ed. A Tahltan Cookbook

2 vols. Vol. I: Goerge & Grace Edzerza Family. Vol. II: More than 88 Ways to Prepare Salmon. Intro,. by David Rattray. Illus. from photographs. Pictorial boards. First Edition. Cecil Lake, BC: Louise Framst Books, 1995.

A terrific 2-vol. set with recipes attributed to community members from the Tahltan tribe, indigenous members of the Athabaskan-speaking ethnolinguistic group located in northern British Columbia, Canada, around the Stikine River and the communities of Telegraph Creek Dease lake, and Iskut. The second volume is all about salmon, including instructions on curing and smoking, building a smokehouse, etc.

Fine.

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