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Weed: Grow It, Cook It: A Simple Guide to Cultivating and Cooking Cannabis (Floyd Barrington)


The essential guide to gardening and cooking for potheads, giving a whole new meaning to the phrase, "green fingers"!

Over the following pages, Weed—Grow It, Cook It strips out the technicalities of other growing guides and presents the information in a simple way that’s easy for even the most stoned minds to understand. Every part of the process is explained—from the initial stages of germinating seeds and setting up a grow room to harvesting your crop and drying the buds. Alongside all this are top growing tips on aspects such as pest control, feeding, training methods, and hydroponics. Also included are sections on making hash and cooking with weed.