(*NEW ARRIVAL*) (Cuban) Eddy Fernández Monte. Comida Campesina Cubana: más que moros y cristianos

Illus. Pictorial wrappers. First Edition. Habana Vieja: Artechef, 2015.

In Spanish. Cuban country cooking invites us to continue tasting yuca con mojo, roast pork and congrí as characteristic dishes of traditional Cuban food, also draws our attention to the diversity of this, specifically the country food, which constitutes a socially and historically constructed heritage, an accumulation enriched and modified by generations to arrive at what we have today: an endless number of knowledge and food practices.