Jamaican Cookery: Recipes from Old Jamaican Grandmothers (Wenton O. Spence)

36 pp. Pictorial wrappers. Second Edition. Kingston: Heritage Publishers, 1987.

A lovely little book of traditional Jamaican recipes gathered from elders around the island. Stewed kidneys, braised rabbit in molasses, garden-eggs stuffed, stuffed breadfruit, salt fish, etc. Very good. Strehl Collection.