HOLIDAY HOURS: 12/24: 11:00 am -3:00 pm; 12/25: CLOSED; 12/31: 11:00 am - 3:00 pm; 1/1: CLOSED
-
Shop
- Back
- Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
-
Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- About Us
- Upcoming Events
- Cookbook Club
Jamaican Cookery: Recipes from Old Jamaican Grandmothers (Wenton O. Spence)
$45.00
/
36 pp. Pictorial wrappers. Second Edition. Kingston: Heritage Publishers, 1987.
A lovely little book of traditional Jamaican recipes gathered from elders around the island. Stewed kidneys, braised rabbit in molasses, garden-eggs stuffed, stuffed breadfruit, salt fish, etc. Very good. Strehl Collection.