The Best Things in Life are Cheese: An incomplete (but delicious) guide to cheese (Ellie Studd & Sam Studd)

Learn about the different categories of cheese - from blues and washed rinds to fresh cheeses such as mozzarella - and discover Ellie and Sam's top picks for both Aussie and international varieties of each. Find out the answers to all-important questions, such as 'Why does some cheese have holes?', 'What is the difference between double and triple cream cheese' or 'What should I do with the rinds?'.

Ellie and Sam also share 70 recipes that celebrate cheese in all its glory, with something for every occasion, whether it's a casual brunch, midnight snack, date night or picnic with friends. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac 'n' cheese or baked Camembert with caramelized apple and roasted hazelnuts. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro.