(WWII) Iowa Dairy Industry. New Dairy Products: Food for Victory

17 pp. Pictorial red, white & blue wrappers. Chicago: National Dairy Council, 1942.

One of innumerable books and booklets published during the war to promote use of rationed foods. Bean chowder, egg-nog float, creamed dried beef in tomatoes, Spanish cheese fondue, and more! Crease to covers, else very good.