Flan - 51 recettes de grand.e.s Chef.fe.s (François Blanc)

French Import. In French. 

A childhood snack, a comfort dessert for several generations, flan had somewhat disappeared at the crossroads of the centuries, outdated, old-fashioned and outdated, often undermined by manufacturers and their "flan powder". Fortunately, the flan has not said its last word and now at the end of the 2010s, it finds itself back in the spotlight, finding a place of choice in bakers' windows. s neighborhood and becoming the flagship of the most chic palaces.

Now the object of all desire, he deserved a book worthy of him! And who better than the journalist and author FRANÇOIS BLANC, whose obsession with flans is an open secret for those who know him, to tackle it. A tribute to the small, plump, simple and creamy cake that delights gourmands around the world, FLAN (Ducasse Edition) is THE essential bible for all flan aficionados and its variations.