(*NEW ARRIVAL*) Chinese Home Cooking (Julia Chih Cheng)

Illus. with color photographs by Yoshikatsu Saeki. 7.75x8", jacket. First Edition. Tokyo: Kodansha, [1972].

A lovely Chinese and Chinese-American cookbook, with recipes for braised fish with beancurd and longevity chicken, but also beef with broccoli and sweet and sour fish. Irregular fading to jacket, otherwise very good. Uncommon.