Secrets of Chinese Cooking (Tsuifeng Lin & Hsiangju Lin)

With essay by Lin Yutang. Illus. with drawings by Siu Lan Lon. Jacket. First Edition Thus. N.p.: 1970.

Likely printed in Taiwan, this little book is replete with recipes for traditional dishes like oyster pancakes, snow peas with chicken, noodles amoy style, etc. About fine.