(*NEW ARRIVAL*) (Slovakian) Sylvia Galova-Lorinc. The Best of Slovak Cooking

Illus. Jacket. First Edition. NY: Hippocrene Books, [2000].

This now-scarce cookbook features nearly 100 easy-to-follow Slovak recipes, including such favorites as caraway seed soup, stuffed peppers, braided bread, and Christmas dumplings. All the recipes are adapted for the North American kitchen.