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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
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- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
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- Gardening & Preserving
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- Health
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- Cookbook Club
EATEN Nº 23: Sea
$20.00
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EATEN No. 23: The Sea takes us on a nautical journey through water worlds of old, with stories on everything from the life and times of Sicilian tonnare, the timeless flavors of sea-aged rum, the legacies of Armenian caviar kings, the winding saga of the Dutch eel, and more. (Summer 2025)
Contributors include:
- Livia Djelani on the sea-faring origins of Peranakan cuisine
- Jessica Furseth on the immigrant roots of English fish and chips
- Ian P. Decenna Segarra on the enduring legacy of salt and the sea in Guanajuato
- Emiko Davies on white truffles and ancient seas in Tuscany