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Shop
- Pre-Order Books
- New Releases
- Vintage Books
- Sale Books
- Children's
- Shop All
- Vintage Menus
- Risographs
- Aprons & Totes
- Moulds
- Gift Cards
- Americas
- Art & Design
- Asia & Oceania
- Europe
- Jewish
- Middle Eastern & African
- Baking & Sweets
- Drinks
- Food Writing
- Gardening & Preserving
- General & Ingredients
- Health
- Professional
- Technique
- Magazine
- Events
- About Us
- Cookbook Club
FARE Issue 15: Naples
$22.00
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In the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up – one plate at a time. Fed by the rich Campania region, Naples also boasts an impressive – and inventive – culinary tradition that dates back centuries, and still holds strong today. But this is not a city that will rest on its laurels, and a new generation of Neapolitans are putting a modern twist on the city’s culture and cuisine — from innovative pizzaiolos and Michelin star chefs to artists and activists drawing from the past to paint a new vision of Naples.