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(*NEW ARRIVAL*) (British) Jane Garmey. Great British Cooking: A Well Kept Secret. Foreword by Calvin Trillin.
(*NEW ARRIVAL*) (British) Jane Garmey. Great British Cooking: A Well Kept Secret. Foreword by Calvin Trillin.
(*NEW ARRIVAL*) (British) Jane Garmey. Great British Cooking: A Well Kept Secret. Foreword by Calvin Trillin.
(*NEW ARRIVAL*) (British) Jane Garmey. Great British Cooking: A Well Kept Secret. Foreword by Calvin Trillin.
(*NEW ARRIVAL*) (British) Jane Garmey. Great British Cooking: A Well Kept Secret. Foreword by Calvin Trillin.
(*NEW ARRIVAL*) (British) Jane Garmey. Great British Cooking: A Well Kept Secret. Foreword by Calvin Trillin.

(*NEW ARRIVAL*) (British) Jane Garmey. Great British Cooking: A Well Kept Secret. Foreword by Calvin Trillin.

$45.00

Jacket. NY: Random House, [1981].

Dorothy Ballam's poacher's pie, cawl mamgu, deviled kidneys, Sister Agatha's rhubarb crumble, and much more. Some soiling and shelf wear to jacket, else very good.

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