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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Nik Sharma) *Signed*

Signed bookplate mounted inside.

The Flavor Equation is an accessible guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time.

In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.