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(*NEW ARRIVAL*) Bottoms Up Cookery (Robert Leamer, Wilfred Shaw, Charles Ulrich)


Illus. from photographs, and with drawings by Gregory Shaw. Pictorial blue wrappers. Palos Verdes Peninsula: Fathom Enterprises, [1975].

How to forage the sea, identify species, and then eat them (with recipes!). Razor clams, abalone, rockl scallops, California halibut, Pacific bonito, conch, Pacific yellowtail, octopus, sea urchins, freshwater turtle, and everything in-between. The knowledge herein is priceless. Very good condition.