(*NEW ARRIVAL*) (Foraging) Ben Charles Harris. Eat the Weeds

223 pp. Pictorial wrappers. First Edition. Barre, MA: Barre Publishers, 1971.

A fascinating and deeply researched book on the collection and preparation of common field plants, with a lenthy chapter on herbs as well. Nutrition values, Native American approaches, and history of the uses of a large variety of edible foragable plants. 

Minor rubbing, else very good.

(Preserving pile)