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La Cidrerie par Breizh Cafe (Bertrand Larcher)
La Cidrerie par Breizh Cafe (Bertrand Larcher)
La Cidrerie par Breizh Cafe (Bertrand Larcher)
La Cidrerie par Breizh Cafe (Bertrand Larcher)
La Cidrerie par Breizh Cafe (Bertrand Larcher)
La Cidrerie par Breizh Cafe (Bertrand Larcher)

La Cidrerie par Breizh Cafe (Bertrand Larcher)

$65.00

This book is in French. 

A superb, particularly comprehensive book to discover cider today: its origins, its production, its producers, its challenges, its tasting at the table and in cooking. 

For 25 years,  Bertrand Larcher  has been offering a new take on the crêpe in his Breizh Café restaurants in Brittany, Paris, as well as in other regions and in Japan.
He champions a gastronomic approach to cider today, in his various restaurants where he offers menus featuring a carefully curated selection of producers and their vintages, and by developing an orchard and cider house project in Saint Coulomb, in line with his commitment to the heart of the Breton terroir.

Bertrand Larcher set off on a journey – through orchards in bloom or laden with fruit, and to artisanal cellars – to meet the people who make cider today. Committed producers, unapologetic creativity, expertise, a winemaking approach, bold cuvées, vibrant cuisine: we discover how cider is made and how it expresses all its aromas and finesse. The chef also offers 40 recipes: Saint-Malo spider crab salad with balsamic vinegar and apple, galette with braised cabbage in cider and sausage, beef cheek in cider, cheese platter with apple jelly, apple crêpe appetizers with chiboust cream, apple sorbet with Fine Bretagne brandy, cider grog.

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