Le Cochon Du Museau a La Queue: 46 Chefs, 107 Recettes

NOTE: This book is in French.

107 exquisite and easy-to-prepare recipes that will renew your dinners and wow your guests.

46 renowned chefs have collaborated in the creation of this book entirely dedicated to Quebec Pork. Among them: Jonathan Garnier (La Guilde Culinaire), Jean-Luc Boulay (Le Saint-Amour), Anne Desjardins (Mouth watering), Stefano Faita, Ricardo Larrivée, Martin Picard (Au pied de cochon), Sister Angèle , Michel Servières (Chez Lévêque), Jean Soulard (Château Frontenac).

They deliver 107 delicious recipes from the 32 cuts of pork. Rediscover this lean, tender, festive and versatile, resulting from a local production recognized around the world!

The chefs have agreed to pay part of their royalties to the Tirelire Foundation, which fights against hunger in Quebec. In addition, for each book sold, $ 2 will go to the foundation.