(*NEW ARRIVAL*) (WWI) Grace Clergue Harrison & Gertrude Clergue. La Cuisine des Alliés: Recettes Américaines, Anglaises, Belges, Françaises, Italiennes, Japonaises, Russes, Serbes, etc.,

Preface by M. Gabriel Hanotaux. Illus. with drawings. First French Edition. Paris: L'Edition Française Illustrée, 1918.

First published in America, this illustrated edition is replete with recipes from the allied countries (against Germany and Austria) of WWI. Indian pilau, Serbian chicken, British cured ham, Russian borscht, Italian polenta, and much more.

Dark ink stains to covers (see image), otherwise good, with tanning to fragile pages. A scarce find.

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